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S'MEACHES, REVISITED

I'm so honored that S'Meaches has been nominated for Best Food Video of the Year by Saveur Magazine.  Here it is, reposted for your viewing pleasure.  Please vote here!


I recently toasted up a batch of my old favorite, S'Meaches and thought it was time for a new recipe video!





Fire is such a wonderful, transformative thing. At first glance, singeing something as perfect as a ripe summer peach seems sacrilege, but then you taste it, and then you add a marshmallow because why the hell not. The burnt sugar with a hint of spice, the acid of the yellow peach against the saccharine marshmallow, it all works somehow and is my new campfire favorite. Smeaches. Smores + peaches. It's a pretty obvious pun, so you probably didn't need that explained, but whatever, smeaches it is. Enjoy!

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1 peach, sliced into 6-8 slices and halved horizontally
6-8 marshmallows
1/2 cup brown sugar
1/2 tsp cayenne pepper
Graham Crackers

Mix the cayenne and sugar, and toss the peaches in it. Put a bottom half of a peach slice on a stick, add the marshmallow, then the other half of peach. Toast over a medium-low flame until caramelized and browned. Enjoy!

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